West Coast Cuisine

Fetch

Artisan Inspired West Coast Cuisine.

Created by acclaimed Executive Chef Andrew Springett, our innovative menu features local themes and fresh island ingredients crafted to perfection by our talented culinary team. Chef's Springett's approach of using locally caught salmon, shellfish and BC farmed meats and poultry ensures freshness and quality.  Enjoy inspired creations and savor the natural flavors and fragrances of Vancouver Island’s rugged coast, enhanced by brilliant views of the Pacific Ocean.

Fetch is an oceanography term referring to the distance a constant uninterrupted wind blows across a body of water for the generation of waves. At Fetch, you feel energized by the ocean and nourished by the cuisine.  Join us for delicious breakfast, lunch and dinner seven days a week.  

Join us for delicious breakfast, lunch and dinner seven days a week.  [Top]

Float Lounge

Sharing Spirited Cocktails and Ocean Views.

Surrounded by the natural beauty and energy of Vancouver Island, Float Lounge offers a casual, contemporary atmosphere where city blues float away as easily as the tides. Cozy up to the glowing fireplace and relax with house inspired cocktails and spirited beverages in our 50-seat Float Lounge, featuring floor-to-ceiling windows overlooking the mesmerizing Pacific Ocean. Watch waves crash on the rocky shoreline from the comfort of your seat at the remarkable wave inspired bar. Lounge in a romantic enclave overlooking the mysterious blue ocean. Sample signature cocktails and delectable cuisine from our custom designed menu specially created for sharing with friends over warm conversation.  [Top]

Wine Cellar

Wines Cooled By the Waves.

One of the most captivating features of Ucluelet’s Black Rock Oceanfront Resort is the dramatic Wine Cellar looking inside the active surge channel with exploding waves and views of the surrounding ocean and coast. With its all-natural décor of stunning wood furniture, gray slate floors, and floor-to-ceiling windows, the impressive Wine Cellar blends harmoniously with its coastal surroundings to offer you a unique feel for our relationship with the land and sea. The Wine Cellar showcases a variety of Pacific Coast region wines, and is an intimate setting for private dinners, wine tastings and pairings, chef’s table events, cocktail receptions, casual meetings, wedding ceremonies, and rehearsal dinners - for up to 80 people. Savor the vines and views of the Pacific North West in this dramatic setting.  [Top]